Artisan Bakery · Ballynafeigh, Belfast
Bread Street Bakery Cafe Menu & Prices
Here is what you can typically expect on the counter at Bread Street Bakery Cafe: 41 items across 6 sections, from sourdough & loaves to breakfast.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Bread Street Bakery Cafe. Always ask staff about allergens.
Sourdough & Loaves
- BaguetteVVG £3.30 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Rye and caraway loafVVG £5.00 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Country white sourdoughPopularVVG £6.55 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Olive and rosemary sourdoughVVG £5.70 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Spelt sourdoughVVG £7.30 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- FocacciaVVG £3.80 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Wholemeal sourdoughPopularVVG £4.90 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
Viennoiserie
- Almond croissantVN £4.25 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Pain au chocolatPopularV £3.20 Buttery croissant dough rolled around two batons of dark chocolate.
- Seasonal fruit danishV £4.25 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Morning bunV £3.25 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Ham and cheese croissant £3.80 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- All-butter croissantPopularV £2.90 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Pain aux raisinsV £3.35 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Cardamom bunPopularV £4.10 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
Seasonal Bakes
- Plum and frangipane sliceVN £5.05 Halved plums baked into almond frangipane on a buttery pastry base.
- Hot cross bunPopularV £2.70 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Rhubarb and custard tartPopularV £4.50 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Pumpkin spice morning bunV £4.05 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Blackberry and apple crumble barV £4.00 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Stollen bitesVN £3.50 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Strawberry and elderflower tartV £4.70 Summer strawberries over elderflower cream in a sweet shortcrust case.
Cakes & Sweet Things
- Lemon and polenta cakeVGFN £4.55 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Fruit and nut granola barVN £2.70 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Olive oil and orange cakePopularV £4.85 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Chocolate and sea salt cookieV £3.10 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- BrownieV £3.80 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Banana breadVN £3.15 Thick slice of dark, moist banana bread with walnuts and a crackly top.
Savoury
- Focaccia sandwichN £8.55 Focaccia filled with mortadella, burrata and pistachio pesto.
- Cheese and Marmite swirlV £3.65 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Sausage roll with fennelPopular £4.20 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Leek and Cheddar tartPopularV £5.50 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Spinach and feta pastryV £4.55 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese sconeV £3.15 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Roast vegetable and hummus sandwichVVG £7.30 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
Breakfast
- Toast and jamV £3.70 Two thick slices of house bread with butter and preserves.
- Eggs BenedictPopular £11.00 Poached eggs and ham on a toasted muffin with hollandaise sauce.
- Porridge with toppingsV £5.55 Creamy oat porridge with honey, berries or banana and seeds.
- Bacon bap £6.35 Smoked back bacon in a floury bap with brown or tomato sauce.
- Sausage and egg muffin £6.05 Pork sausage patty, fried egg and cheese in a toasted English muffin.
- Vegan breakfastVVGDF £11.00 Plant sausages, beans, mushrooms, avocado and hash browns with toast.
Ordering tips for Bread Street Bakery Cafe
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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